Sunday, April 29, 2012

Best pizza so far

I've just stuffed face with the best pizza I've had so far in Australia - in fact, one of the best ever. It came from Pizza Capers in Port MacQuarie, New South Wales, and it was yummy. This is the list of ingredients: Black Angus Steak, Cajun Bacon, lemon peppered prawns, shallots, onion, capsicum, pizza sauce, mozarella and hollandaise. Also, an extra lemon wedge in the middle. Mmmmm, lemon. The thing is called Reef & Beef. Behold:

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